45grams
Salt Spring Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with locally sourced ingredients. You will see, taste and appreciate the difference. Here’s why.
Purity – Fleur de sel is the purest form of salt you can get. It contains absolutely no gypsum or other impurities from the sea.
Taste – Because it is so pure, there’s no bitterness. It melts slowly on the tongue and provides a delicious crunch as it enhances the flavour of the food. Chefs worldwide consider it to be the crème de la crème of salts.
Variety – Our flavour-infused sea salt using local organic herbs, fruit, spices, wine and beer are truly unique. You won’t find anything like them in the world.
Beauty – You first eat with your eyes. Our flavour-infused crystals come in an array of colours that visually tempt the taste buds when sprinkled randomly on top of food.
Health – Fleur de sel is as natural as you can get. Once you use start using it as a finishing salt, and taste the difference it makes, you won’t ever want to cook with regular salt again. This will reduce your overall salt intake.
Balsamic - Our balsamic fleur de sel adds a robust & sophisticated dimension to salads, veggies, pasta, fish, chicken, white meats. Made with Italian Modena Balsamic, the flavour will jump off your plate and tantalize your tastebuds!
Lemon Zest - Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!
Rosemary Garlic - Our absolute best selling fleur de sel & 100% Salt Spring! Our rosemary garlic adds savoury flavor to salads, French fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll want to roll in it!
Smoked Mesquite - Nothing short of perfect for all your BBQ needs… sprinkle our Smoked Mesquite fleur de sel on fish, meat, potatoes or anything that needs that gourmet BBQ flavour. Simply smoking!
Jalapeno Lime - Add some spice to your life with our Jalapeño Lime fleur de sel — sprinkle on eggs, veggies, cheese, roasted potatoes/French fries, chocolate, salads, pasta, chicken, fish, rice. Makes a delicious savoury rim for your Margarita, Bloody Mary or Caesar cocktails (grounded to rim all your cocktail glasses)!
Natural Fleur de Sel - This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice.
Porter Ale - For all you beer lovers out there! We infuse our fleur de sel with a local brew of impeccable quality and taste: Salt Spring Island’s own Dry Porter Ale from Salt Spring Ale. Great on a variety of dishes — meats, chicken, fish, veggies or simply use your imagination. Hoppy times are here again!
