🥥 Coconut and pineapple
🫙 Ready for infusion 32oz glass jar
💃 Serves a party of 16
Pssst...You can use the infusion twice! Save the infusion jar after you're done and use it again for a second round 🤍
🍹 Delicious with White Rum/Golden Rum (or just mix with your favourite spirits, juices, hot/sparkling water for zero-proof recipes)
How to make
- Empty your cane sugar packet into the jar and fill your Piña Colada Kit with your favourite white rum or golden rum (or sparkling water for a non-alcoholic option).
- Refrigerate for up to 3 days to infuse the flavour, then strain it out from the jar.
- Pour into 1.5 oz shots from the strained infusion.
- Pour in the infused shot to a blender with some ice.
- Add in pineapple juice (3 oz) and cream of coconut (1.5 oz) then get blending!
- Garnish each glass with cocktail cherry and pineapple leaves or wedges. Done!
