Skip the caffeine jitters and slumps with our organically grown ceremonial grade matcha from Uji, Kyoto, Japan. Made from Tencha tea leaves, which are shaded for 30 days before being steamed and dried, this matcha is carefully stone-ground to produce a high-quality powder with a pleasant, mellow taste and easy foaming. This meticulous process takes about one hour to grind just 40g of matcha.
High in amino acids, this matcha boosts brain function and provides more energy than other teas. Enjoy the traditional, creamy flavour with the added benefits of antioxidants and L-theanine for a balanced energy boost throughout the day.
35 servings per 100g.
Ingredients:
Our 100% Organic Ceremonial Matcha is meticulously crafted from the finest Tencha tea leaves sourced directly from Uji, Kyoto, Japan.
How to Prepare:
-
Sift 1 tsp of matcha into a bowl
- Add hot water (max 70°C)
- Whisk vigorously for 15 seconds making an “M” shape
- Add matcha to hot or iced milk
- Customize your matcha with sweetener of your choice- we love using honey or lavender syrup for a natural touch.
