🍵 Traditional, creamy flavour.
🌿 Smooth, balanced energy.
Organically grown in Uji, Kyoto, this ceremonial grade matcha is stone-ground from shaded Tencha leaves for a mellow taste and vibrant green finish — without the caffeine jitters.
✨ 35 servings per 100g
💚 High in amino acids, antioxidants + L-theanine
⚡ Balanced, sustained energy
Ingredients
- 100% Organic Ceremonial Matcha (Tencha tea leaves)
- Sourced from Uji, Kyoto, Japan
How to Prepare
- Sift 1 tsp of matcha into a bowl
- Add hot water (max 70°C)
- Whisk vigorously for 15 seconds in an “M” shape
- Enjoy as is or add to hot or iced milk
- Optional: Sweeten with honey or lavender syrup.
How to Store
- Seal pouch tightly
- Store in a cool, dry place to maintain freshness and quality
