Salted Chocolate Chip - Vegan & Gluten-free Gourmet Cookie

🍪 Finally - the cookies you've been searching for
🫶 Soft, delicious and baked with lots of love
⭐️ Gluten-free and vegan

Pause Bakery & Co is a queer-owned bakery run by two fiancées, baking their way into the life they dreamed about. 🤍

Ingredients

Gluten free oat flour, vegan butter, brown sugar, granulated sugar, Bob’s 1:1 gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Presidents choice Gluten free flour (tapioca starch, modified potato starch, corn flour, modified cellulose, xanthan gum), chocolate chips, unsweetened, apple sauce, corn starch, vanilla, baking soda, salt

Cookie Care

• Best enjoyed within 5 days
• Keep sealed and stored at room temperature
• To warm: Place in oven, start preheat to 350 - take out once it reaches 350 and it’ll have that perfect-out-of-the-oven feeling.
• Can be frozen for up to 3 months

Our cookies are prepared with thoughtful gluten-free practices and careful cleaning protocols. 

Please note that we operate from a shared commercial kitchen that also handles wheat, gluten, milk, eggs, nuts, sesame, corn and soy.