Meet Peter, the founder of Gourmet Inspirations
Peter's culinary roots found their grounding on his family farm in southern Manitoba where days were spent immersed in the garden, handling fresh, hearty ingredients, and naturally in the kitchen cooking for family and friends.
Each sauce has been carefully tested and crafted by Peter Fehr using wholesome Canadian ingredients - always local where possible - and free of preservatives.
"We’re in the business of creating extra-fine finishing sauces. We believe every good culinary experience requires that finishing touch and an effortless element of surprise. Get creative. Get fancy. Make every meal sophisticated and complete. With a little help from us."
A Local Space Favourite: Salted Caramel Whiskey Dessert Sauce
Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. Drizzle on waffles, ice cream, fresh fruit, fruit crisps and pies, chocolate cake, brownies, and lattes.