Uop Sa Nuong | Lemongrass Grilling Marinade

LEMONGRASS GRILLING MARINADE | VIETNAMESE CLASSIC

Uop Sa Nuong is a dynamic and fragrant marinade that makes the meat tender, juicy and delectable. This marinade has an exquisite combination of savory, sweet, garlic and lemongrass notes, and can be used to enhance the flavor of chicken, pork, beef, shrimp, tofu or even your vegetables. Grilling on an open flame lends a distinctive charring, while simultaneously developing and enhancing the aroma of the marinade infused into the protein. Best topped with scallion oil (mỡ hành) pairs perfectly on rice or vermicelli, making it simple to prepare a Vietnamese meal in the home.

Dishes you can make with Uop Sa Nuong:

• Bánh Mì (Vietnamese submarine sandwich)
• Cơm Tấm Suon N ướng (Vietnamese Pork Chop on Rice)
• Bún Gà Nướng (Vietnamese Lemongrass Chicken)
• Bún Tom Nướng (Vietnamese BBQ Shrimp

Instructions:

Choice of protein: Chicken, pork, beef, shrimp, tofu, skewer

Cooking method: BBQ, pan fry, oven bake

Serve with: Noodles, rice, rice rolls, baguette (bánh mì)

Toppings: cucumber, cilantro, pickled carrot, daikon, green onion oil, nước chắm (fish sauce)

Other ways to use: Dip, stir fry, cooking base and cocktails

Ingredients: Lemongrass, water, sugars (sugar, honey), salt, garlic, canola oil, sesame oil, garlic powder, onion powder, black pepper, yeast extract, natural flavour, vinegar. Contain: Sesame

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