LEMONGRASS GRILLING MARINADE | VIETNAMESE CLASSIC
Uop Sa Nuong is a dynamic and fragrant marinade that makes the meat tender, juicy and delectable. This marinade has an exquisite combination of savory, sweet, garlic and lemongrass notes, and can be used to enhance the flavor of chicken, pork, beef, shrimp, tofu or even your vegetables. Grilling on an open flame lends a distinctive charring, while simultaneously developing and enhancing the aroma of the marinade infused into the protein. Best topped with scallion oil (mỡ hành) pairs perfectly on rice or vermicelli, making it simple to prepare a Vietnamese meal in the home.
Choice of protein: Chicken, pork, beef, shrimp, tofu, skewer
Cooking method: BBQ, pan fry, oven bake
Serve with: Noodles, rice, rice rolls, baguette (bánh mì)
Toppings: cucumber, cilantro, pickled carrot, daikon, green onion oil, nước chắm (fish sauce)
Other ways to use: Dip, stir fry, cooking base and cocktails
Ingredients: Lemongrass, water, sugars (sugar, honey), salt, garlic, canola oil, sesame oil, garlic powder, onion powder, black pepper, yeast extract, natural flavour, vinegar. Contain: Sesame
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