This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables. ***Due to USA Food Regulations, we are unable to process orders to the USA that have food items in it. If you are shipping to the states and include a food item it will unfortunately have to be cancelled. The website will still let you check out, it will be cancelled the next business day.