FRESH HERB & GARLIC VINAIGRETTE
Made up from fresh Italian parsley, cilantro, sweet basil and marjoram this dressing evokes the flavours of the Mediterranean and is perfect for a Greek Salad. It is also a great marinade for chicken, seafood or even lamb. Use it when you serve asparagus or artichokes.
ROAST GARLIC BALSAMIC VINAIGRETTE
A nutty mellowness of roast garlic combined with the sharp complexities of balsamic vinegar produce this highly versatile dressing. Use it on salads warm or cold, marinade any meat, seafood or vegetables. Stir fry with it or use it on pasta, rice or potatoes. It makes the best roast potatoes ever!
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