Hickory Dill | Smoked Seasoning
Triple SmokeTriple Smoke's Hickory Dill Smoked Pickled Seasoning is a must-have for any foodie who loves bold, smokey flavours. Crafted with care, this seasoning adds a touch of depth to any dish with its zesty, tangy flavour. Perfect for seafood, chicken wings, french fries, popcorn, and more, the Hickory Dill seasoning is a versatile addition to your pantry. So, whether you're cooking up a storm or just want to add some zing to your snacks, reach for Triple Smoke's Hickory Dill Smoked Pickled Seasoning.
Ingredients
Smoked Sea Salt, Sugar ( White Granulated Sugar) Dill, Smoked galric Granules, Smoked Onion Granules, Citric Acid, Dill Seed, Parsley, freeze-dried, Basil Allergen: Made in a facility that uses Mustard
How to Use
Simply Rub Meat, Poultry or Seafood (or Tofu or Veggies). Massage thoroughly. Allow to rest for 30 minutes.
Makes a delicious dip: Add desired amount to Sour Cream, Greek Yogurt or whatever base you choose for an amazing dip or sprinkle directly on to food.
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