Gluten Free Flour Blend
BAKE THE WORLD A BETTER PLACE
What The Flour has crafted a special free flour blend that makes it easy to adapt traditional recipes and to give old family favourites a new lease on life. No matter what you love to bake, cupcakes, muffins, cookies, cakes or brownies, our flour blend transforms your favourites into gluten free without compromising on taste.
INGREDIENTS: sorghum flour, millet flour, tapioca starch, xanthan gum.
INGRÉDIENTS: farine de sorcho, farine de mil, amidon de tapioca, gomme xanthane.
Made in a gluten free certified facility
Store in a cool dry place/refrigerate to prolong shelf life
Gluten free • plant based, wholesome goodness for the whole family