Abokichi | OKAZU Chili Miso | The Local Space.

Abokichi | OKAZU Chili Miso

Regular price $9.99
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Only 8 items in stock!
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.
These award winning products will have your taste buds lingering for more...and potentially create an addiction.
Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.

Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.

HEAT LEVEL:  HOT OR MILD
INGREDIENTS: SUNFLOWER OIL, SESAME OIL, Garlic, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS

All NATURAL NO MSG.
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.
PROCESSED IN A FACILITY THAT ALSO PROCESSES NUTS, EGGS, WHEAT, AND MUSTARD.

Made in Toronto, Ontario by Abokichi

Due to USA FDA Regulations, we are unable to process orders to the USA that have food items in it. If you are shipping to the US and include a food item it will unfortunately have to be cancelled. The website will still let you check out, it will be cancelled the next business day. 

Customer Reviews

Based on 2 reviews
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(2)
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Sarah Dohm
delicious!

This chili sauce is delicious. Great on rice, chicken, dumplings, spice up your stir fry, soups, good on anything

J
Joanne Hauer
Should be 10 stars!

I love this stuff. I would bathe in it if it tasted good. It makes boring food delish and bumps up the flavor in pretty much anything.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sarah Dohm
delicious!

This chili sauce is delicious. Great on rice, chicken, dumplings, spice up your stir fry, soups, good on anything

J
Joanne Hauer
Should be 10 stars!

I love this stuff. I would bathe in it if it tasted good. It makes boring food delish and bumps up the flavor in pretty much anything.