Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub — because it’s so much more: From roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic.
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