Beer Can Chicken | Smoked Seasoning
Triple SmokeSay goodbye to bland chicken! Beer Can Chicken Smoked Seasoning is your go-to blend for bold smokey flavour. Crafted with a perfect mix of premium herbs and spices, then real wood smoked for that authentic barbecue taste - no grill required.
This versatile rub goes way beyond chicken. Sprinkle it on roasted potatoes, grilled veggies, or even mix it into dips for a smokey twist.
Ingredients
Sea Salt, Smoked Garlic Granules, Sugar ( White Granulated Sugar), Smoked Onion Granules, Ground Black Pepper, Cumin, Smoked Paprika, Mustard Seed Powder, Cayenne Pepper, Corainder, Thyme
How to Use
Massage chicken thoroughly with Triple Smoke Beer Can Chicken, then with Olive Oil. Allow to rest for 15 mins or longer. Lower the chicken onto half-filled beer can, in its cavity. Place the chicken on grill, or baking sheet in oven, using the legs and beer can as a tripod to support the chicken. Cook chicken until the thickest part of the thigh reads 165F.
*you can substitute beer with other canned beverage of choice*
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