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Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one.
***Due to USA Food Regulations, we are unable to process orders to the USA that have food items in it. If you are shipping to the states and include a food item it will unfortunately have to be cancelled. The website will still let you check out, it will be cancelled the next business day.